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Submitted by Administrator on Fri, 21/05/2010 - 16:35

BLUE savoury roast vegetables & meat glaze

Image: 
Teaser: 

Toss a selection of seasonal vegetables in a greased oven-proof dish and add BLUE Savoury Sauce.  Cook in a medium oven, stirring every 10 minutes.  Serve with a garnish of fresh garden herbs.

Ingredient List: 
  • Blue savoury sauce
  • Meat accompaniment
  • Seasonal vegetables
  • Fresh mixed herbs
Tips: 

Add a BLUE savoury sauce to your meat before cooking to create a delicious glaze.